Hi
Does anyone know a glossary or dictionary of beef-related terms?
Hi
Does anyone know a glossary or dictionary of beef-related terms?
Please ckeck this:
- http://www.international-food-beverage-translator.com/
Regards, Panagiotis
http://www.magenta.gr
Hi andreap!
Here I found these ones:
* http://www.bbc.co.uk/food/glossary/
* http://www.txbeef.org/cooking_school/glossary
* http://www.ibiblio.org/lineback/bbq/dip.htm
* http://www.thenibble.com/reviews/MAI...f/glossary.asp
* http://www.grasslandbeef.com/glossary.html
* http://www.preden.com/cucina/dizionario_carni.html
* http://www.whatknot.net/beef/beef_glossary.html
* http://www.rjccomm.com/beef2.htm
Hope this could be of help.
Thank you both for your help. Here's a bilingual website that's very useful
http://www.ipcva.com.ar/nomenclador/
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